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Spinach Parmesan Waffles

Yields8 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

 2 eggs
 3 cups milk
 4 tbsp olive oil (or canola oil or coconut oil)
 1 cup spinach puree((it helps to use some milk to blend the mix)
 2 cups shredded parmesan cheese
 2 cups white whole wheat flour
 5 tbsp flaxmeal
 1 cup almond meal
 4 tsp baking powder
 2 tsp sea salt or to taste
 1 tsp crushed black pepper
1

Blend spinach with 1/2 cup of milk. Then mix all the wet ingredients along with parmesan cheese.

2

Mix together all the dry ingredients and slowly add to wet ingredients. The mix should be on the liquidy side, but it will thicken if you let it sit for a bit.

3

Scoop 1/3 cup (depending on the size of your waffle maker) into your waffle maker and get ready to indulge in a few mins!

Nutrition Facts

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Serving size