We have been experimenting with gluten-free recipes and this is one pancake recipe that you wouldn’t want to pass on without trying! The oat flour gives it a nutritious base, and pistachio flour adds a great nutty flavor and a vibrant green color that makes the pancakes look stunning. Finally, adding a bit of rice flour adds the spongy and bouncy texture to the pancakes that you can’t resist.
Go ahead and indulge because there is no guilt associated to this stack!
Mix everything in a blender and let the batter sit for a few mins.
Then start pouring the batter into the pan to any size/shape you like! Cook each side for a minute on medium heat or until you see bubbles.
Ingredients
Directions
Mix everything in a blender and let the batter sit for a few mins.
Then start pouring the batter into the pan to any size/shape you like! Cook each side for a minute on medium heat or until you see bubbles.
Notes
Top it with yogurt, ricotta, nuts and, of course, that favorite syrup of yours. Guaranteed, mouthwatering good!