We love having our scones with tea/coffee so why not infuse some caffeine into our scones?
These coffee banana oats scones are amazing, because the bitterness of coffee creates a perfect balance to the sweetness of the banana.
Preheat oven to 425 F degrees.
In a small bowl, stir together oats, cinnamon, ginger, and maple syrup. Set aside.
In a large bowl, mix together the flour, baking powder, salt and sugar. Cut the cold butter into small pieces and mix it in.
Whisk together banana, milk, coffee, and vanilla in a small bowl.
Pour the liquid mix into the dry mix. Use a spatula to fold the mix but don't overmix the dough.
Make the dough into a pizza shape (about an inch tall) and cut it into eight slices. Brush top with a bit of milk and sprinkle the oat mixture over each scone.
Bake for 13 minutes or until they are turning golden brown. Let it cool and enjoy!
Ingredients
Directions
Preheat oven to 425 F degrees.
In a small bowl, stir together oats, cinnamon, ginger, and maple syrup. Set aside.
In a large bowl, mix together the flour, baking powder, salt and sugar. Cut the cold butter into small pieces and mix it in.
Whisk together banana, milk, coffee, and vanilla in a small bowl.
Pour the liquid mix into the dry mix. Use a spatula to fold the mix but don't overmix the dough.
Make the dough into a pizza shape (about an inch tall) and cut it into eight slices. Brush top with a bit of milk and sprinkle the oat mixture over each scone.
Bake for 13 minutes or until they are turning golden brown. Let it cool and enjoy!